"Zeleny sedimentation value" meaning in English

See Zeleny sedimentation value in All languages combined, or Wiktionary

Noun

Forms: Zeleny sedimentation values [plural]
Etymology: Developed by L. Zeleny (1947). Head templates: {{en-noun}} Zeleny sedimentation value (plural Zeleny sedimentation values)
  1. A measurement of how much of a batch of wheat flour sedimentizes during a set period of time in a lactic acid solution, used to predict the baking characteristics of a particular cultivar.
    Sense id: en-Zeleny_sedimentation_value-en-noun-JWGrrIel Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries

Inflected forms

{
  "etymology_text": "Developed by L. Zeleny (1947).",
  "forms": [
    {
      "form": "Zeleny sedimentation values",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Zeleny sedimentation value (plural Zeleny sedimentation values)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A measurement of how much of a batch of wheat flour sedimentizes during a set period of time in a lactic acid solution, used to predict the baking characteristics of a particular cultivar."
      ],
      "id": "en-Zeleny_sedimentation_value-en-noun-JWGrrIel",
      "links": [
        [
          "measurement",
          "measurement"
        ],
        [
          "sedimentize",
          "sedimentize"
        ],
        [
          "lactic acid",
          "lactic acid"
        ],
        [
          "solution",
          "solution"
        ],
        [
          "baking",
          "bake"
        ],
        [
          "cultivar",
          "cultivar"
        ]
      ]
    }
  ],
  "word": "Zeleny sedimentation value"
}
{
  "etymology_text": "Developed by L. Zeleny (1947).",
  "forms": [
    {
      "form": "Zeleny sedimentation values",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Zeleny sedimentation value (plural Zeleny sedimentation values)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "A measurement of how much of a batch of wheat flour sedimentizes during a set period of time in a lactic acid solution, used to predict the baking characteristics of a particular cultivar."
      ],
      "links": [
        [
          "measurement",
          "measurement"
        ],
        [
          "sedimentize",
          "sedimentize"
        ],
        [
          "lactic acid",
          "lactic acid"
        ],
        [
          "solution",
          "solution"
        ],
        [
          "baking",
          "bake"
        ],
        [
          "cultivar",
          "cultivar"
        ]
      ]
    }
  ],
  "word": "Zeleny sedimentation value"
}

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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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